Our beautiful South American Cacao brew with Hydrolyzed Collagen Peptides for an indulgent treat that nourishes your skin from within.⁺
Why Take It
This indulgent yet nourishing cacao provides 2000 mg of Collagen in each serving
+ Crafted with organic botanicals and adaptogenic Ashwagandha to help build stress resilience.**
+ Includes nutrient diverse Baobab, sweet earthy Beetroot, Carob and Cinnamon to add a hint of natural sweetness.
+ Cacao + Collagen acts as a rich source of fiber to support your gut microbiome.
+ A deliciously warming and functional drink to enjoy any time you need a little reset.
How to Use
8.8 oz (250 g) Tub:
Directions:
Mix 3 tsp (10 g) of powder with 5-7 oz of warm milk or plant milk then top with a further 150-200ml warmed milk or plant milk and enjoy.
To upgrade your ritual add 1 tsp of True MCT and blend.
Together these botanicals and hydrolysed collagen peptides turn your brew into a comforting optimal daily wellbeing ritual.
+Serving Size: 3 tsp (10 g)
+ Servings Per Container: 25
+Directions: Mix 3 tsp (10 g) of powder with 5-7 oz of warm milk or plant milk. Alternatively add cold milk and ice for an iced drink.
N.B. While collagen has 8 of the 9 essential amino acids, it is not a complete protein. Use this product as a food supplement only. Do not use for weight reduction.
Cautionary Advice: Not recommended for pregnancy or breastfeeding. If you are taking medication or under medical supervision, consult your doctor before taking any food supplement. Keep out of reach of young children.
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Ingredients explained
EU Bovine Hydrolysed Collagen Peptides
Collagen is the most abundant protein in the body and acts like a structural scaffold, maintaining strength, suppleness and health
Collagen is a vital component of our connective tissues. It is also found throughout other areas of the body - skin, ligaments, bones, tendons, joints, cartilage, gut lining, blood vessels and even our hair, nails and teeth.
Our hydrolysed collagen peptides are a specific size (under 5000DAs) for maximum absorption and bioavailability.
Raw Cacao
Raw cacao delivers a rich, smooth chocolate flavor while packing a punch of antioxidants, especially flavonoids, to help counter oxidative stress and nourish the skin. It’s also a natural source of essential minerals like Magnesium, Iron, and Copper.**
Ashwagandha
Ashwagandha is a potent botanical herb, used for thousands of years in traditional Ayurvedic practices, due to its well known ability to help the body adapt to stress. As a renowned adaptogen, it is valued for its unique compounds, particularly Withanolides, which are thought to drive its diverse range of benefits.**
Cinnamon
Cinnamon is a cherished culinary spice and has been used as an Ayurvedic remedy for centuries. Its natural sweetness helps reduce the need for added sugars, while its warm, comforting flavour and aroma make it a beloved ingredient.
We've added our organic Cinnamon to Cacao + Collagen to enhance both flavor and health benefits.
Beetroot
Vibrant deep pink and packed with earthy flavors, Beetroot has long been one of our favorite ingredients. It delivers nutrients like Folate, Vitamin C, Manganese, Potassium, and fiber, plus powerful plant compounds such as Betanin. Beetroot also contains inorganic nitrates, which may help support healthy blood pressure by converting to nitric oxide.**
Baobab
Native to Africa, Baobab is a remarkable fruit that naturally dehydrates on the branch, preserving its nutrients without the need for heat or pasteurization. As a result, Baobab has an impressive nutrition profile, often boasting three times more Vitamin C than an orange** and nearly 50% fiber.**
Our organic Baobab has a subtle, sweet-tangy flavor and adds a creamy texture.
Pink Himalayan Salt
Protected by snow and ice, Himalayan Pink Salt remains untouched by modern pollution, making it one of the purest salts on Earth. More than just Sodium, it contains essential electrolyte minerals like Calcium, Magnesium, and Potassium, along with an impressive array of trace minerals.
A pinch of this pristine pink salt enhances both the flavor and nutritional value, delivering a subtle yet impactful touch.
Replenish, relax and recharge. These effortless capsules utilize three bioavailable forms of Magnesium, each thoughtfully chosen for their unique benefits.
+ Supports skin elasticity, energy, joints and hair⁺
+ Type I Hydrolyzed Bovine Collagen
+ EU sourced, free from growth hormones + antibiotics⁺
+ Neutral taste and odor, dissolves easily
Cacao, the seed of Theobroma cacao or 'Food of the Gods' originates from the Amazon and was cultivated by the Aztecs and Mayans. Historically, it was consumed as a bitter drink and used in spiritual ceremonies, celebrated for its unique, almost mystical qualities.
Ashwagandha - stress support
Ashwagandha’s benefits extend well beyond stress resilience. Known for enhancing stamina and endurance by supporting heart and lung capacity, it also aids in energy and blood sugar balance. Additionally, Ashwagandha contains active compounds that are being studied for their potential to support brain health, making it a versatile herb for overall vitality.
Mineral rich botanicals
Together, ingredients Raw Cacao, Cocoa, Beetroot, Cinnamon, Carob and Baobab provide a spectrum of essential minerals such as magnesium, iron and potassium which are beneficial for various bodily functions including energy production, bone health, muscle function and immune support.
Benefits of beetroot
This earthy powerhouse is rich in inorganic nitrates, which convert to nitric oxide, promoting blood vessel dilation and smoother circulation to support overall cardiovascular health. This benefit may be especially valuable post-menopause, as reduced oestrogen lowers nitric oxide levels, increasing heart disease risk.
Mindful 'me' time
With grounding ingredients and a rich, chocolatey aroma, this nourishing brew invites you to pause for a mindful moment. Taking the time to step away, breathe and savour your drink helps to calm the mind and body, creating a ripple effect of balance and positivity throughout your day.
FAQs
Does Cacao + Collagen contain the recommended daily dose of collagen?
Our Cacao + Collagen contains 2g of hydrolysed collagen peptides, specifically designed at a lower dose so you can adjust your daily dose, by adding more True or Wild Collagen if you wish. True and Wild Collagen contains 100% hydrolysed collagen peptides and we recommend a daily intake of 5-10g of collagen for optimal benefits. You could add an additional 3-8g (~1 teaspoon) of True or Wild Collagen to your Cacao + Collagen. You could add additional products such as True MCT Oil to your Cacao + Collagen if you wish too. Alongside the collagen content, you may experience benefits from the additional ingredients in Cacao + Collagen including Beetroot, Cinnamon, Carob, Ashwaganda and Baobab.
Can I take this with other Ancient + Brave products?
Cacao + Collagen can be taken alongside other Ancient + Brave products containing Ashwagandha, such as our True Ashwagandha, Cacao + Reishi and Coffee + Collagen. However, be mindful of your total Ashwagandha intake to avoid exceeding recommended doses. Ashwagandha provided per serving in our current products: Cacao + Reishi 200mg; Coffee + Collagen 500mg; Cacao + Collagen 200mg; True Ashwagandha 600mg. We do not recommend exceeding 1000mg per day
Is Cacao + Collagen safe to take during pregnancy or breastfeeding?
We would suggest being mindful of our products containing botanicals like Ashwagandha, if you are monitoring your intake during pregnancy and breastfeeding. You should always speak to your doctor or midwife before introducing any new supplements or dietary changes during pregnancy or breastfeeding. Due to ethical constraints, studies in pregnant and breastfeeding individuals are limited, so we are unable to make specific recommendations. However, there are no known contraindications for Type I collagen peptides, and they are generally well tolerated. If in doubt, please consult your healthcare provider.
When is the best time of day to enjoy Cacao + Collagen?
This beautiful blend can be enjoyed any time of your day. However, we believe it is the perfect addition to your rest ritual. Due to the calming benefits of ashwagandha, we recommend taking a mindful moment to enjoy a warming cup of Cacao + Collagen before bed, to help you drift off into a restful night sleep.
Does Cacao + Collagen contain any caffeine?
Cacao is a natural source of caffeine and our Cacao + Collagen contains 1620 mg/kg of caffeine. Although this is on the lower side, if you are caffeine sensitive it may not be the best suited product for you. However, as it contains 200mg of Ashwagandha per serving which is known to have a soothing effect.
IS THE CACAO + COLLAGEN SAFE FOR KIDS?
Cacao naturally contains caffeine, so this is the first thing to consider when asking if the products are suitable for children. There is very little advice or official guidelines in the UK for the age at which it’s appropriate for children to start to drink caffeine, this tends to be down to the parent to decide. However, many children are very familiar with the natural levels of caffeine found in cacao from hot chocolate. Collagen is an important structural component of bones, connective tissue and skin required by the body during times of rapid growth and development. These products do also contain adaptogens which may not be suited to children of young ages.
Shipping
Shipping Costs
USA
For orders over $70, delivery is free. For orders under $70, delivery is $6.95.
We stand behind our products. If you're not completely satisfied with your purchase, you may return it within 30 days of delivery for a full refund of the purchase price.
Lee, S. G., Nguyen, N. H., Lee, Y. I., Jung, I., Kim, I. A., Jang, H., Shin, H., & Lee, J. H. (2024). The role of cacao powder in enhancing skin moisture and reducing wrinkles: A 12-week clinical trial and in vitro study. Current Issues in Molecular Biology, 46(11), 12574–12587. https://doi.org/10.3390/cimb46110746
Chen, L., Zhu, Y., Hu, Z., Wu, S., & Jin, C. (2021). Beetroot as a functional food with huge health benefits: Antioxidant, antitumor, physical function, and chronic metabolomics activity. Food science & nutrition, 9(11), 6406–6420. https://doi.org/10.1002/fsn3.2577
Abdo, E., El-Sohaimy, S., Shaltout, O., Abdalla, A., & Zeitoun, A. (2020). Nutritional evaluation of beetroots (Beta vulgaris L.) and its potential application in a functional beverage. Plants, 9(12), 1752.
Siervo, M., Lara, J., Ogbonmwan, I., & Mathers, J. C. (2013). Inorganic nitrate and beetroot juice supplementation reduces blood pressure in adults: a systematic review and meta-analysis. The Journal of nutrition, 143(6), 818–826. https://doi.org/10.3945/jn.112.170233
Chandrasekhar, K., Kapoor, J., & Anishetty, S. (2012). A prospective, randomized double-blind, placebo-controlled study of safety and efficacy of a high-concentration full-spectrum extract of ashwagandha root in reducing stress and anxiety in adults. Indian journal of psychological medicine, 34(3), 255–262.
Gopukumar, Kumarpillai, Thanawala, Shefali, Somepalli, Venkateswarlu, Rao, T. S. Sathyanaryana, Thamatam, Vijaya Bhaskar, Chauhan, Sanjaya. (2021). Efficacy and Safety of Ashwagandha Root Extract on Cognitive Functions in Healthy, Stressed Adults: A Randomized, Double-Blind, Placebo-Controlled Study, Evidence-Based Complementary and Alternative Medicine, 2021, 8254344, 10 pages. https://doi.org/10.1155/2021/8254344
Choudhary, B., Shetty, A., & Langade, D. G. (2015). Efficacy of Ashwagandha (Withania somnifera [L.] Dunal) in improving cardiorespiratory endurance in healthy athletic adults. Ayu, 36(1), 63–68.
Silva, M. L., Rita, K., Bernardo, M. A., Mesquita, M. F., Pintão, A. M., & Moncada, M. (2023). Adansonia digitata L. (Baobab) Bioactive Compounds, Biological Activities, and the Potential Effect on Glycemia: A Narrative Review. Nutrients, 15(9), 2170.
Thompson, P. T., Boamah, V. E., & Badu, M. (2024). In-vitro antioxidant, antimicrobial and phytochemical properties of extracts from the pulp and seeds of the African baobab fruit (Adansonia digitata L.). Heliyon, 10(8), e29660. https://doi.org/10.1016/j.heliyon.2024.e29660
Pink himalayan salt:
DRAKE, S.L. and DRAKE, M.A. (2011), COMPARISON OF SALTY TASTE AND TIME INTENSITY OF SEA AND LAND SALTS FROM AROUND THE WORLD. Journal of Sensory Studies, 26: 25-34. https://doi.org/10.1111/j.1745-459X.2010.00317.x
Fayet-Moore, F., Wibisono, C., Carr, P., Duve, E., Petocz, P., Lancaster, G., McMillan, J., Marshall, S., & Blumfield, M. (2020). An Analysis of the Mineral Composition of Pink Salt Available in Australia. Foods (Basel, Switzerland), 9(10), 1490. https://doi.org/10.3390/foods9101490
Misc:
Carlson, J. L., Erickson, J. M., Lloyd, B. B., & Slavin, J. L. (2018). Health Effects and Sources of Prebiotic Dietary Fiber. Current developments in nutrition, 2(3), nzy005. https://doi.org/10.1093/cdn/nzy005
Slavin J. (2013). Fiber and prebiotics: mechanisms and health benefits. Nutrients, 5(4), 1417–1435. https://doi.org/10.3390/nu5041417
Magnesium NIH references:
Rude RK. Magnesium. In: Ross AC, Caballero B, Cousins RJ, Tucker KL, Ziegler TR, eds. Modern Nutrition in Health and Disease. 11th ed. Baltimore, Mass: Lippincott Williams & Wilkins; 2012:159-75.
Del Gobbo, L. C., Imamura, F., Wu, J. H., de Oliveira Otto, M. C., Chiuve, S. E., & Mozaffarian, D. (2013). Circulating and dietary magnesium and risk of cardiovascular disease: a systematic review and meta-analysis of prospective studies. The American journal of clinical nutrition, 98(1), 160–173.
Institute of Medicine (IOM). Food and Nutrition Board. Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D and Fluoride. Washington, DC: National Academy Press, 1997.
