Our finely ground, deliciously indulgent, organic Brazilian Santos coffee has generous amounts of nourishing, hydrolysed collagen peptides for glowing skin.
Why Take It
With adaptogenic ashwagandha Coffee + Collagen helps build stress resilience. Nutrient diverse baobab, rich raw cacao and roasted chicory root upgrade this blend for optimal wellbeing.
How to Use
Put 10g in a cafetiere and add 200ml of hot water. Allow to brew for 4 mintues, plunge and serve.
To upgrade your ritual add 1 tsp of True MCT and blend.
Each serving provides 2000mg collagen, is a rich source of fibre to support the gut microbiome and an excellent source of protein.
250g (approx 25 servings)
Benefits
2000mg of nourishing hydrolysed collagen peptides in each serving.
Made using high quality, organic coffee beans with a full and fruity flavour.
With ashwagandha, an adaptogenic herb renowned for enhancing resilience to stress.
Indulgent raw cacao for enhanced flavour and nutrient profile.
Rich in prebiotic fibre to support a healthy gut microbiome.
Excellent source of protein.
Delicious with the addition of MCT oil for an extra boost of fuel.
Ingredients & Nutritionals
Nutrition
Nutrition
per 100g
per 10g
ENERGY
355
35.5
FAT
9
0.9
of which saturates
3.51
0.35
monounsaturates
1.15
0.1
polyunsaturates
4.35
0.4
CARBOHYDRATES
12.12
2.21
of which sugar
0.5
0.005
FIBRE
30.05
3.01
PROTEIN
31.25
3.13
SALT
0.18
0.02
Cautionary Advice: Not recommended for pregnancy or breastfeeding. If you are taking medication or under medical supervision, consult your doctor before taking any food supplement. Keep out of reach of young children.
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Ingredients explained
Santos Brazilian Coffee
The Santos Brazilian Arabica coffee beans are the most renowned coffee beans in Brazil and they’re considered a direct descendant of the original coffee plants imported into Brazil.
We use high-grade organic coffee beans which imparts a fuller and fruitier flavour.
These beans have gone through a natural, unwashed process which allows fermentation of the pulp on the bean during drying and we source batches with low mycotoxins.
Our Santos Brazilian coffee has a nutty, mellow, bittersweet, chocolaty roasted flavour with low acidity - simply perfect for our Coffee + Collagen. With naturally present nootropic caffeine and adaptogenic ashwagandha Coffee + Collagen helps bring focus and energy to your day.
Hydrolysed Collagen Peptides
Collagen provides strength and integrity to the structural protein matrix found in skin, bones, ligaments, tendons and cartilage.
Collagen loss is a natural part of ageing which occurs from our 30’s and increase as we grow older. Our hydrolysed collagen peptides are a specific size (under 5000DA’s) for maximum absorption and efficient integration into targeted cells.
Whereas cocoa is made using a fermentation process drying, roasting and then milling cacao beans into a fine powder - raw cacao is made from unprocessed and unroasted cacao powder.
This gives raw cacao a subtle chocolate flavour and an improved nutrition profile since many of the natural phytonutrients, enzymes and vitamins found naturally in the cacao bean may be lost during the roasting process.
Also known as Indian ginseng this botanical is native to North Africa and India. It has been used for over 3000 years as one of the most important herbs in Ayurvedic medicine.
The Sanskrit translation of ashwagandha is ‘smell of the horse’ which refers to its ancient belief of supporting energy, endurance and strength.
In the West, ashwagandha is known as an adaptogen which helps build resilience to stress. These benefits are thought to be attributed to bioactive compounds naturally present in ashwagandha called withanolides.
As for taste, ashwagandha has a sweet, nutty, malty taste which adds a real comfort factor. It is one of our favourites and you can find organic ashwagandha in our Coffee + Collagen,Cacao + Collagen and Cacao + Reishi blends.
Roasted Chicory Root
Chicory root has been used as far back as Ancient Rome for its wealth of health benefits. Once roasted the root takes on a dark, intense and roasted flavour which compliments and naturally enhances the flavour of ingredients such as coffee and cacao.
Chicory root has a very high concentration of a soluble dietary fibre called inulin, (one of the highest known in plants), which helps support digestive function, gut microbiome and contributes to a feeling of fullness.
Our organic roasted chicory root with its slightly bitter and nutty flavour is a real hero ingredient in Coffee + Collagen and Cacao + Collagen.
Baobab
Originating in Africa, the baobab tree produces a hard fruit with a shell like coconut which is full of nutritious pulp. Baobab is an exceptional unique fruit with the ability to naturally dehydrate while still on the branch.
Requiring no heat or pasteurisation its properties remain intact meaning baobab powder is unusually nutrient dense, bursting with vitamin C (three times that of an orange) and nearly 50% fibre.
What are the benefits of adding True MCT oil to my coffee + collagen?
By blending True MCT into either of our blends you add another layer of fuel to your day. You gain all the nourishing benefits of the hydrolysed collagen with the additional boost of fuel from the MCT. In the case of the Coffee + Collagen it could be that when the caffeine wears off, the MCT oils may still have you covered.
HOW SHOULD I PREPARE COFFEE + COLLAGEN?
Our Coffee + Collagen is a Turkish grind which is a finely ground roasted coffee (not instant) and therefore should be used with a French press or Cafetière and add 250ml of hot water. If you just added the water the Coffee would suspend rather than dissolve so it would have a grainy texture. So, if you put 10g into your Cafetière and then pour 250ml of hot water into the cafetière cylinder and make sure the coffee grounds are saturated. It is then best to allow the Coffee to steep for a couple of minutes, then stir and then leave to stand for a further 5 minutes and the Coffee should then settle. If you are taking the Coffee + Collagen with MCT oil, this would then require blending for about 5 seconds until the Coffee is smooth and creamy. Any blender would be suitable.
WHY IS IT IMPORTANT FOR OUR COFFEE TO BE MYCOTOXIN FREE?
Mycotoxins are secondary metabolites of moulds and coffee is easily one of the largest sources of mycotoxins in the food supply. Some types of coffee have more mycotoxins than others. There’s no benefit to mycotoxin exposure, and even tiny amounts within regulatory standards may impact the health of some sensitive individuals. The main mycotoxins are Aflatoxin B1 (a known carcinogen) and Ochratoxin A. We have taken the extra measure to ensure our coffee is not just organic and free of pesticides, but also free of undesirable moulds.
Shipping
Shipping is free for all orders over 50,00 € and 3,50 € for orders under
Most orders are sent with DPD, using their Tracked + Signed service. Delivery times are estimated depending on each individual courier.
