Mother Nature is our Inspiration
Sourcing exceptional organic botanicals is what we do best
Integrated Science is our Advantage
Enhancing our formulas with nutraceuticals elevates efficacy and performance
Your Health is our Focus
Creating innovative products that support your health goals
Our ingredients are tailored towards delivering health benefits to nourish and support the body, brain and beauty and meet the requirements of a modern lifestyle.
From buffered vitamin C which protects cells from oxidative stress, pure MCT oil that fuels cellular energy production, vegan fermented amino acids and pure hydrolysed collagen peptides to soothing adaptogens and nootropics for cognitive function and stress resilience.
Our organic botanicals are at the heart of all our products.
Naturally rich in nutrients they work in synergy to support and enhance the bioactivity of our nutraceutical ingredients.
It’s unusual to find health products that are not only good for you, but also taste outstanding.
Our food scientist, nutritionist and botanicals team collaborate to masterfully blend our potent ingredients to create formulas with targeted health benefits and delicious award-winning flavours.
Also known as Indian ginseng this botanical is native to North Africa and India. It has been used for over 3000 years as one of the most important herbs in Ayurvedic medicine.
The Sanskrit translation of ashwagandha is ‘smell of the horse’ which refers to its ancient belief of supporting energy, endurance and strength.
In the West, ashwagandha is known as an adaptogen which helps build resilience to stress. These benefits are thought to be attributed to bioactive compounds naturally present in ashwagandha called withanolides.
As for taste, ashwagandha has a sweet, nutty, malty taste which adds a real comfort factor. It is one of our favourites and you can also find organic ashwagandha in our Coffee + Collagen and Cacao + Collagen.
Beautiful deep pink in colour and rich in earthy beet flavours this incredible ingredient captured our hearts a long time ago. The nutrients found in beetroot include folate, vitamin C, manganese, potassium, fibre and several beneficial plant compounds such as the deep red plant pigment called betanin.
Beetroot also provides a natural source of inorganic nitrates which the body may convert into nitric oxide which supports the mechanisms involved with blood pressure balance.
Brown Rice Protein
Rice protein is a great source of gluten-free, dairy-free, low carb and low fat protein which contains a wide range of amino acids and essential amino acids.
For those focusing on body conditioning, protein powders are likely to become a key part of your fitness strategy and if you’re following a plant-based diet then a daily source of essential amino acids is key for vegan wellbeing.
Our rice protein comes from wholegrain rice and has a very mild, nutty, naturally sweet flavour. We combine rice, pea and chickpea proteins in our Naked Collagyn and Radiant Collagyn for a more complete protein package.
Originating in Africa, the baobab tree produces a hard fruit with a shell like coconut which is full of nutritious pulp. Baobab is an exceptional unique fruit with the ability to naturally dehydrate while still on the branch.
Requiring no heat or pasteurisation its properties remain intact meaning baobab powder is unusually nutrient dense, bursting with vitamin C (three times that of an orange) and nearly 50% fibre.
Carob is a tropical, evergreen flowering shrub with pods that look like dark brown pea pods. These contain a naturally sweet edible pulp that tastes like chocolate!
The ancient Greeks were the first to cultivate carob trees and they are now grown all over the world from India to Australia.
Carob contains an impressive collection of nutrients including fibre, calcium (twice as much compared to cocoa), iron, potassium, manganese, magnesium, gallic acid and pectin.
Cocoa originates from South America and was used by the Mayans for ceremonial rituals and health purposes.
Harvested from the cacao fruit tree, also known as Theobroma Cacao, cocoa is high in fibre, polyphenols, iron and magnesium and also contains phenylethylamine and theobromines which may have mood enhancing properties.
Cocoa beans are crushed, the fat or cocoa butter is removed, the beans are roasted and ground to create a deep, rich, intense, chocolaty, slightly bitter, slightly sweet flavour.
Originating from Indonesia and China, cinnamon is a tree bark and has been important both as a culinary spice and as an Ayurvedic botanical for centuries.
Researchers are uncovering how this aromatic spice may help support the mechanism that help regulate blood sugar balance and its natural sweetness helps reduce the need for added sugar.
There is something incredibly comforting about the naturally sweet flavour and aroma of this beautiful spice and for this reason, we’ve included our beautiful organic cinnamon to Cacao + Collagen.
Roasted Chicory Root
Chicory root has been used as far back as Ancient Rome for its wealth of health benefits. Once roasted the root takes on a dark, intense and roasted flavour which compliments and naturally enhances the flavour of ingredients such as coffee and cacao.
Chicory root has a very high concentration of a soluble dietary fibre called inulin, (one of the highest known in plants), which helps support digestive function, gut microbiome and contributes to a feeling of fullness.
One of the main ingredients found in all three of our vegan Collagyn range is a new chickpea protein powder that’s incredibly nutritious.
When it comes to vegan and plant-based nutrition, chickpeas provide a wide range of amnio acids including essential amino acids which are often hard to find on a predominately plant diet.
With plant-based nutrition in mind, we combine this chickpea protein powder with brown rice and pea protein powders to provide a more comprehensive range of amino acids.
Chicory Root Inulin
Soluble fibre is an important food source for the diverse numbers of friendly microbes that naturally reside in the gut microbiome.
Our organic inulin is sourced form chicory root and has a light, sweet and subtle malty flavour that helps satisfy those afternoon sweet tooth cravings.
Also, being a source of fibre, inulin also helps to keep you feeling fuller for longer – so it’s a win-win ingredient!
Similar to vitamin D, a nutrient called choline is hard to obtain through a plant-based diet which is why many health organisations are promoting vegan awareness for the risk of choline deficiency.
Studies indicate that this nutrient is important for neurotransmitter balance, cardiovascular health and the maintenance of normal liver function.
Collagen Specific Amino Acids
Collagen is an important structural protein providing strength and integrity to numerous body tissues including skin, bones, cartilage, blood vessel walls, ligaments, tendons and connective tissues.
There are many different types of collagen all formed around 17 different amino acids with the main composition of collagen being formed from five key amino acids - glycine, proline, hydroxyproline, arginine and alanine.
High impact sports and day-to-day living contribute wear and tear to the spongy cartilage cushions which act as shock absorbers in our joints.
Regardless of whether you’re an endurance athlete, fitness warrior, countryside stroller or a yoga/pilates fanatic, we all need to look after our joints to help maintain our movement and flexibility, as the decades role by.
We’ve cushioned our Naked Collagyn formula with therapeutic levels of glucosamine sulphate, from a naturally fermented source that’s suitable for vegans.
This tangy blue berry is native to the Northern Hemisphere and thrives in countries such as Japan, Siberia, Kamchatka, Poland and Eastern Europe.
With a nutritional profile that includes vitamin C, iridoids, cholorogenic acid, quercetin, luteolin and levels of polyphenols (including anthocyanins) far higher than other well-known berries. These nutrients work synergistically to help protect cells from the harmful effects of oxidative stress caused by free radicals.
Nicknamed the ‘berry of longevity’ we’ve proudly added this tasty newcomer to our pretty pink Radiant Collagyn.
Hydrolysed Collagen Peptides
Collagen provides strength and integrity to the structural protein matrix found in skin, bones, ligaments, tendons and cartilage.
Collagen loss is a natural part of ageing which occurs from our 30’s and increase as we grow older. Our hydrolysed collagen peptides are a specific size (under 5000DA’s) for maximum absorption and efficient integration into targeted cells.
Sourced from grass-fed herds in the EU and found pre-blended in our delicious brews of Coffee + Collagen and Cacao + Collagen or as our odourless, tasteless, highly dissolvable True Collagen to add to your own drinks.
MCT (Medium Chain Triglycerides)
MCT’s are readily utilised for cellular energy production and easily convert into ketones which may provide an alternative energy source for brain cells.
Rest assured our True MCT oil is sustainably sourced 100% from coconuts, never from palm oil, and is extracted using pure steamed distillation and gentle hydrolysis to contain C8 (60%) and C10 (40%).
A clear, odourless, and tasteless oil to easily fuel-up your day. A popular Brave Recipe is the morning ritual of adding True MCT to your morning coffee (or tea) for an invigorating start to the day.
This nutraceutical ingredient is officially called Methyl Sulphonyl Methane a technical name for a naturally occurring form of sulphur.
Although there are many synthetic forms of this nutraceutical made from petroleum sources, we only ever use a unique plant-derived form of MSM which is extracted from corn. Sulphur provides cross-links (strong bonds) to structural proteins including keratin and collagen, contributing strength, integrity, flexibility and elasticity to areas of the body where these proteins are found – muscles, bones, connective tissue, hair, skin, nails, and cartilage.
You can find our plant-derived MSM in our vegan Naked Collagyn designed for sporty and active lifestyles.
Pink Himalayan Salt
Protected from modern day pollution by snow and ice, Himalayan pink salt has been preserved in an untouched, pristine environment and is considered the purest salt on the earth.
Whereas salt simply provides sodium, Himalayan salt contains a full set of electrolyte minerals (calcium, sodium, magnesium, potassium) and an impressive collection of 84 trace minerals and elements. The minerals in this salt exist in colloidal form, which means that they are small enough to be quickly and easily absorbed.
You’ll find a flavour enhancing pinch of our pristine pink Himalayan salt in our Cacao + Collagen.
Pea protein is sourced from yellow split peas which have been cultivated for food for thousands of years.
We use a special 80% pea protein which removes more of the fats and carbs in order to provide a concentrate diverse range of amino acids found in this plant protein.
We choose this source of protein over whey or soy proteins due to health (both are common allergens) and environmental reasons.
Whereas cocoa is made using a fermentation process drying, roasting and then milling cacao beans into a fine powder - raw cacao is made from unprocessed and unroasted cacao powder.
This gives raw cacao a subtle chocolate flavour and an improved nutrition profile since many of the natural phytonutrients, enzymes and vitamins found naturally in the cacao bean may be lost during the roasting process.
You’ll find organic raw cacao in our Cacao + Collagen where it imparts a rich, smooth chocolate flavour.
We’ve taste tested numerous sources of raspberry powders from all corners of the world and discovered that our organic freeze-dried raspberry powder is simply exceptional.
Whereas most raspberry powders are either full of natural sweetness or packed with tangy raspberry tartness, our carefully sourced and treasured raspberry powder is full bodied and beautifully balanced.
We use the whole fruit rather than just a juice powder, so you all of the nutrients found in the whole berry – fibre, anthocyanins, quercetin, ellagic acid, catechins and of course the real skin hero - vitamin C.
This stunning organic ingredient, with equally balanced sweetness and tanginess takes centre stage in our Radiant Collagyn.
Rosehip Berry Powder
Long used in traditional Chinese medicine, skin experts have also been proclaiming the beauty benefits of this bright red autumn berry for decades - and with good reason!
Rosehips are a naturally great source of vitamin C which is why this berry has a reputation for nurturing your skin from within.
Our organic rosehip berry powder has a delicate hint of floral flavour with a malty undertone and provides a tangy fruity flavour which complements the raspberry and haskap berries in our Radiant Collagyn.
Our organic Hebridean seaweed is sustainably wild-harvested around the remote islands of the Scottish Outer Hebrides.
These pristine waters are carefully monitored and managed, with exclusive harvesting rights from the Crown Estate.
The harvested seaweed is carefully dried, gently processed and milled into a nutritious, flavourless ingredient containing a variety of minerals including iodine to help support normal cognitive, thyroid, nervous system and skin function and contribute to normal energy-yielding metabolism.
Santos Brazilian Coffee
The Santos Brazilian Arabica coffee beans are the most renowned coffee beans in Brazil and they’re considered a direct descendant of the original coffee plants imported into Brazil.
We use high-grade organic coffee beans which imparts a fuller and fruitier flavour.
These beans have gone through a natural, unwashed process which allows fermentation of the pulp on the bean during drying and we source batches with low mycotoxins.
Our Santos Brazilian coffee has a nutty, mellow, bittersweet, chocolaty roasted flavour with low acidity - simply perfect for our Coffee + Collagen. With naturally present nootropic caffeine and adaptogenic ashwagandha Coffee + Collagen helps bring focus and energy to your day.
Not all vitamin C’s are created equal. The most common version of vitamin C, called ascorbic acid, has a very low absorption rate and often triggers digestive disturbance.
So we formulate our products with a gentle on the gut, buffered form of vitamin C called magnesium ascorbate which has far superior absorption than standard ascorbic acid.
Magnesium ascorbate is one of our most important ingredients in terms of health benefits, daily wellbeing, collagen renewal and supporting skin cell protection.
Vegan Vitamin D
Vitamin D is made by skin cells when exposed to sunlight but national studies across many European countries, indicate that deficiencies in vitamin D are commonplace.
Vitamin D is naturally found in meat, fish and dairy products making this vitamin hard to find when following a plant-based diet.
This vital vitamin is important for supporting normal bone health, immune and muscle function.
White Tea Extract
White tea retains the highest level of polyphenols and catechins including epigallocatechin gallate (EGCG) compared to green and black tea.
Skin ageing occurs due to internal and external factors which damage skin cells, disrupt elastin and collagen and affect skin tone and elasticity.
The bioactive compounds present in white tea help protect skin cells from the harmful effects of oxidative stress generated by free radicals, UV rays and common pollutants.
Wild Harvested Hebridean Seaweed
Our organic Hebridean seaweed is sustainably wild-harvested around the remote islands of the Scottish Outer Hebrides. These pristine waters are carefully monitored and managed, with exclusive harvesting rights from the Crown Estate. The harvested seaweed is carefully dried, gently processed and milled into a nutritious, flavourless ingredient which provides a variety of minerals and an impressive collection of health benefits for mind, mood and metabolism. This sustainably produced extract has full traceability from sea to shore and each batch is DNA tested to ensure authentication and transparent traceability.
Research shows us that as far back as 2.5million years ago our early ancestors were consuming seaweed as part of their diet. Interestingly it was around this time that primitive man evolved into intelligent modern Homo sapiens. It’s believed by some experts that the nutrients available in seaweed contributed to this evolutionary step, since seaweed provides a rich source of iodine, essential for brain development. Fast track to modern times and we now call nutrients which influence brain chemistry and brain function nooptropics.
Food science has also linked iodine as an important nutrient for supporting thyroid health, energy-yielding metabolism, the nervous system and normal skin function.
MCT – from Coconuts
Tucked away in the 90% portion of saturated fat found in coconut oil are seven different types of triglycerides which fall into two categories - long chain or medium chain triglycerides (MCT). Research indicates that long chain triglycerides are more problematic for our health since they tend to get stored as fat. Medium chain triglycerides however are absorbed into the bloodstream and get quickly escorted to the liver where they are metabolised into ketones.
Coconut oil contains four types of medium chain triglycerides - C8 and C10 which are readily converted into ketones, C6 doesn’t taste very nice and C12 behaves more like a long chain triglyceride. Our MCT oil provides 60% caprylic acid (C8) and 40% capric acid (C10), extracted using pure steamed distillation and gentle hydrolysis without the use of solvents or chemicals.
Our cells usually burn glucose (sugar) as a source of fuel to generate energy. However, when glucose levels fall short, ketones provide an instant alternative fuel. This is why MCT oil is popular amongst athletes, body builders and those following low carb or ketogenic diets and active lifestyles.
The exciting discovery is that like glucose, ketones also cross the blood-brain barrier and may be utilised by brain cells as a source of fuel.
Hydrolysed Collagen Peptides
Collagen provides structure to the skin, hair, bones, blood vessel walls, ligaments, tendons, cartilage and connective tissue, so you can’t underestimate the importance of this incredible protein. Past the age of 30 our ability to replenish collagen naturally diminishes and this decline greatly accelerates after the menopause. Researchers have identified 28 different types of collagen yet over 90% of the collagen found in your body is Type I.
Collagen is composed of 18 amino acids, organised into long chains polypeptides, tightly coiled into a ‘triple helix’ to create incredibly strong, flexible and tensile collagen fibres. But collagen is too big to cross the gut wall and hard work for the digestive juices to break down into units small enough to get absorbed.
Our bovine Type 1 hydrolysed collagen peptides are already broken down into tripeptides and dipeptides all below 5000 Daltons - the molecular size small enough to be readily absorbed across the gut wall, into the bloodstream and on to target cells.