Indulgent Cacao + Collagen Recipes
2 Min read
At Ancient + Brave, we’re often asked for the best chocolate collagen recipes.
The good news? Our Cacao + Collagen chocolate ritual is as versatile as it is delicious and can be enjoyed in both hot and cold recipes. We think it’s one of the most enjoyable ways to incorporate collagen into everyday routines.
If you’re looking for chocolate collagen recipe inspiration or a simple collagen chocolate breakfast idea, you’re in the right place.
Treat yourself to three easy Ancient + Brave Cacao + Collagen recipes to try this weekend.
Beetroot & Cacao + Collagen Brownies
This rich and indulgent brownie recipe features beetroot for natural color and moisture, paired with our Cacao + Collagen blend for a chocolatey twist.
Ingredients
- 1 cup peeled, cooked beetroot
- 2 large eggs
- ¾ cup maple syrup
- Pinch of salt
- 1¼ cups all-purpose flour
- ½ cup Cacao + Collagen
- 1 teaspoon baking powder
Method
- Preheat the oven to 340°F (170°C).
- Add the eggs, maple syrup, and salt to a food mixer and blend for 5 minutes.
- Sift the dry ingredients into a large bowl and mix well.
- Blend the beetroot until smooth, then fold into the dry ingredients.
- Combine everything thoroughly and pour into a lined brownie pan.
- Bake for 30 minutes.
- Allow to cool, slice, and enjoy.
Cacao & Raspberry Mug Cake
A quick and easy chocolate collagen dessert that comes together in just minutes.
Ingredients
- 1 tablespoon coconut flour
- 1 tablespoon honey or preferred sweetener
- 2 tablespoons Cacao + Collagen
- ¼ teaspoon baking powder
- 1 tablespoon nut or seed butter
- 1 mashed banana
- ⅓ cup raspberries (fresh or frozen)
- 1-2 tablespoons unsweetened coconut milk
Method
- Mix the dry ingredients in a microwave-safe mug or bowl.
- Add the honey, nut or seed butter, and banana, mixing until a smooth batter forms.
- Gently fold in the raspberries and coconut milk. If the batter feels too thick, add a splash more milk.
- Microwave for 1-2 minutes. The outside should be set while the center remains soft.
Cacao + Collagen Pancakes
A chocolatey twist on a classic weekend breakfast.
Ingredients
- 2 medium bananas, mashed
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 2 tablespoons Cacao + Collagen
- ⅔ cup milk
- 2 tablespoons neutral oil (such as avocado oil or MCT oil)
- 1 teaspoon cinnamon, nutmeg, and vanilla extract
-
Pinch of sea salt
Method
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, combine the mashed bananas, milk, oil, and vanilla.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Cook pancakes on a preheated pan for 1-2 minutes per side, until golden and cooked through.
- Serve with cashew cream and blueberries.
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